The frozen meat sector in South Korea has emerged as a stable and essential segment of the country’s food economy, supported by shifting consumer preferences and expanding urban populations. In 2024, the market size reached USD 817.32 million, highlighting consistent demand from both household consumers and foodservice operators. Looking ahead, the market is projected to grow from USD 827.62 million in 2025 to USD 938.0 million by 2035, reflecting a moderate yet reliable CAGR of 1.26% over the forecast period, driven by convenience-oriented consumption and supply chain efficiency.
The South Korea Frozen Meat Market is deeply integrated into the expanding South Korea frozen food industry, as changing lifestyles continue to influence purchasing behavior. Increasing work hours, smaller household sizes, and the rising number of single-person households have significantly boosted Frozen meat consumption in South Korea, positioning frozen meat as a dependable protein source that aligns with modern cooking habits. Consumers are increasingly choosing frozen meat for its longer shelf life, reduced food waste, and ease of preparation without compromising taste or nutritional value.
Growth within the Processed and frozen meat market Korea has been supported by advancements in processing and freezing technologies that preserve freshness and texture. The Frozen poultry and beef market remains particularly strong due to its versatility across traditional Korean meals and international cuisines. These products are now widely accepted not only as backup options but as primary ingredients for daily cooking, reflecting a shift in consumer perception toward frozen proteins.
A critical foundation of market expansion is the continued development of Cold chain logistics for frozen meat, which ensures consistent temperature control across transportation, storage, and retail distribution. South Korea’s advanced cold storage infrastructure minimizes spoilage risks and maintains product integrity, strengthening trust among consumers and foodservice operators alike. Temperature monitoring systems and refrigerated distribution networks play a vital role in sustaining quality across long distances.
Trade activity also contributes to market balance, as Frozen meat import and export operations help stabilize supply levels and pricing structures. Imports support domestic demand during supply fluctuations, while exports of processed frozen meat products benefit from standardized handling and quality assurance protocols. This dynamic trade environment enhances market resilience.
On the consumer front, Retail demand for frozen meat products continues to rise as supermarkets, hypermarkets, and convenience stores expand frozen food sections. Consumers increasingly value the ability to store meat for extended periods while maintaining consistent quality. Simultaneously, Quick-service restaurants frozen meat usage has become widespread, as frozen meat allows foodservice operators to manage inventory efficiently while delivering standardized menu offerings.
Strict Food safety regulations for frozen meat reinforce market stability by ensuring compliance with hygiene, labeling, and storage standards. These regulations play a key role in maintaining consumer confidence and supporting long-term market growth within the South Korea Frozen Meat Market.
Table of Contents
EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
SCOPING, METHODOLOGY AND MARKET STRUCTURE
QUALITATIVE ANALYSIS
QUANTITATIVE ANALYSIS
COMPETITIVE ANALYSIS
FAQs
What was the market size of the South Korea Frozen Meat Market in 2024?
The South Korea Frozen Meat Market was valued at 1.34 billion USD in 2024.
Which product type dominates the South Korea Frozen Meat Market?
The dominant product type in the South Korea Frozen Meat Market is Frozen Processed Meat, valued at 0.74 billion USD in 2024.
What will the market size of Frozen Processed Meat be by 2035?
The Frozen Processed Meat segment is expected to reach 1.57 billion USD by 2035.
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